2/28/2024 0 Comments German pot roast recipe![]() ![]() Julius Caesar has been assigned a role in the inspiration for sauerbraten as he sent amphoras filled with beef marinated in wine over the Alps to the newly founded Roman colony of Cologne. The word derives from Sauer meaning "sour" or "pickled" and Braten meaning "roast meat". The name "Sauerbraten" is of German origin and means "sour roast". Regional variants of the dish include those from Baden, Franconia, Thuringia, Rhineland, Saarland, Silesia, and Swabia. Ingredients used in the marinade, and accompaniments served with sauerbraten, vary across regions. A Sauerbraten dinner is almost always accompanied by a hearty gravy resulting from its roasting and is most often served with potato pancakes ( Kartoffelpuffer), potato dumplings ( Kartoffelklöße), or Spätzle. Usually, tougher cuts of meat, such as rump roast or bottom round of beef, are used, and the long marinating tenderizes the meat. Before cooking, the raw meat is marinated for three to ten days in a mixture of wine or vinegar, water, herbs, spices, and seasonings. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. Slice the Kassler roast and serve with gravy, Sauerkraut and potatoes.Sauerbraten ( pronounced ⓘ) is a traditional German roast of heavily marinated meat. When potatoes are done drain them, either make mashed potatoes or have them just boiled.Ĭlick here for the Mashed Potatoes Recipe – Let it simmer until thick or add some creme fraiche. – Puree the meat juice either by straining it through a sieve and a wooden spoon or by using a puree stick mixer. Serve Spätzle as a Side Dish – The Best from Bechtle – Shortly before Sauerkraut and potatoes are done take the Kassler roast out and keep warm in the oven (at 100F). – Sauerkraut from the can needs to e cooked as well and this should take 30 minutes or as per given instructions. – After 1 hour and 15 min cook potatoes (in cold water, bring to a boil, then add 1-2 tbsp salt and cook them 25-30 minutes or until soft) ![]() – Let simmer covered for about 2 hours and turn it now and then. – Place meat into skillet and add the beer and broth. – In the same skillet fry the onion rings until they are nicely browned. – Heat clarified butter in a skillet, then fry the meat from all sides until is has browned then remove from pan and set aside. – Peel onions and slice them, peel potatoes and cut in quarters. Side dishes: Sauerkraut, potatoes Cooking Instructions Kassler Pot Roast Happy Cooking! Ingredients Kassler Pot Roastġ kg Kassler, loin of pork, smoked, cured, one pieceĥ00 ml malt beer (non-alcoholic, Vita Malz, Malta Goya or German Karamalz, only available in German shops, see below)ĥ00ml beef broth – made from instant or from scratch – How to Make Beef Broth – It also is awesome with fried potatoes or just boiled potatoes. Serve it with Sauerkraut and mashed potatoes. This is a great German recipes for the holidays or Thanksgiving. If you have a place that sells Kassler ask them not to slice it. And basically you make it like a beef or pork pot roast. You would get the meat called “Kassler” in one piece. The Kassler Roast recipe is easy to make.
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